Chocolade fondant

Pre heat the oven at 180ºC. Grease the muffin trays with the margarine. Put the chocolates in a bowl. Heat the bowl au bain marie and stir until it is melted. Blend with the margarine. Put the bowl aside tot cool down for about 10 minutes.

Mix the eggs and yolks in a kitchen machine. Add sugar and keep stirring until the mixture is foamy and thick. Carefully add the chocolate and stir with a big spoon. Sieve the two types of flour and blend with the mixture.

Pour the mixture into the trays and bake in about 15 minutes. They must have risen and feel solid. Serve immediately.