Shiitakes with sesame oil and soy sauce

Course Side dish
Cuisine Korea
Servings 4 pax


  • 12 pcs Shiitakes
  • to the taste Sesamolie
  • to the taste Sojasaus as old as you can get
  • 1 dl Mushroom stock
  • 4 branches Rapeseed flowers
  • to the taste Maple syrup


  • Tick in the shiitakes so that they can pick up the flavor of the marinade. Put the ingredients in a bowl and put the shiitakes in it. Leave them for fifteen minutes.
  • Put everything into a saucepan and put the heat half high. Let everything continue for a while, until most of the moisture has evaporated. Serve the shiitakes on a plate and pour over the remaining sauce. Garnish with yellow flowers.
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