Date: January 15
In this first lesson, I’ll give you a detailed explanation of the different types of bread doughs. You will also learn how important it is to knead correctly. While the dough is rising, we will prepare several side dishes. After that, our bread will be ready to go into the oven.
Together, we will enjoy the homemade bread, delicious dips and side dishes we prepared at the end of the lesson. You can bring your bread home with you so that you can enjoy it once more.
Date: February 12
Sourdough is a type of bread which is made without yeast. This creates a special characteristic of the bread, as well as an authentic aroma compared to normal bread. In this lesson, I will explain to you how you can apply this technique, and of course, you will experiment with it by baking your own sourdough in the studio. At the end of the lesson, we all enjoy this special bread including tasty dips and side dishes. You can bring your bread home with you so that you can enjoy it once more.