Burrata with coeur de boeuf tomatoes and strawberries

Servings 4 pax


  • 1 pieces burrata
  • 2 pieces Tomato cour de boeuf
  • 8 pieces Strawberry
  • 8 Oregano
  • naar smaak Olive oil
  • 8 branches Chives
  • 8 pieces Flowers


  • Cut the tomatoes into slices. Cut the burrata's in two or four (to the quantity you like) pieces. Place the tomatoes on a plate, together with the strawberries, which are cut into halves. Put the burrata on top and garnish with the herbs. Sprinkle with the olive oil, Maldon salt and flowers. Serve immediately.
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