Burrata with coeur de boeuf tomatoes and strawberries
Ingredients
- 1 pieces burrata
- 2 pieces Tomato cour de boeuf
- 8 pieces Strawberry
- 8 Oregano
- naar smaak Olive oil
- 8 branches Chives
- 8 pieces Flowers
Instructions
- Cut the tomatoes into slices. Cut the burrata's in two or four (to the quantity you like) pieces. Place the tomatoes on a plate, together with the strawberries, which are cut into halves. Put the burrata on top and garnish with the herbs. Sprinkle with the olive oil, Maldon salt and flowers. Serve immediately.
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