Pommes Parisien


  • 1 kg potatoes
  • goose or duck fat
  • flat parsely


  • Peel the potatoes and cut small balls with pommes Parisien cutter.
  • Boil some water and blanch the potatoe balls until half done. Get them out of the water and let them cool down quickly.
  • Heat the fat in a pan en bake the potatoe balls until they are golden brown. Serve with sea salt and some chopped parsely.
Tried this recipe?Let us know how it was!
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