Pommes Parisien

Ingredients
  

  • 1 kg potatoes
  • goose or duck fat
  • flat parsely

Instructions
 

  • Peel the potatoes and cut small balls with pommes Parisien cutter.
  • Boil some water and blanch the potatoe balls until half done. Get them out of the water and let them cool down quickly.
  • Heat the fat in a pan en bake the potatoe balls until they are golden brown. Serve with sea salt and some chopped parsely.
Tried this recipe?Let us know how it was!
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.

Rating recept