/wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png 0 0 Leo Keijzer /wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png Leo Keijzer2019-04-15 16:23:142021-07-12 16:12:32Pommes Parisien
- 1 kg potatoes
- goose or duck fat
- flat parsely
- Peel the potatoes and cut small balls with pommes Parisien cutter.
- Boil some water and blanch the potatoe balls until half done. Get them out of the water and let them cool down quickly.
- Heat the fat in a pan en bake the potatoe balls until they are golden brown. Serve with sea salt and some chopped parsely.
Tried this recipe?Let us know how it was!