/wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png 0 0 Leo Keijzer /wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png Leo Keijzer2019-04-15 16:11:092020-09-18 11:05:35Piperade
- 6 Pieces green pepper
- 2 Pieces Onion
- 1 Kg Tomatoes skinned
- 1 Clove Garlic
- goose fat
- dried ham
- piment d' Espelette
- Finely cut the onion and gently fry them in the goose fat until they are translucent.
- Cut the peppers into thick strips and put them by the onion. Bake for about 15 minutes, keep stirring occasionally.
- Meanwhile, chop the skinned tomatoes into coarse pieces and put to the onion/pepper mixture. Let it simmer for about 20 minutes on low heat. Add piment d'espelette.
- Serve with dried ham, e.g. Bayonne ham.
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