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Piperade

Course Side dish
Cuisine Frans
Servings 8 pax

Ingredients
  

  • 6 Pieces green pepper
  • 2 Pieces Onion
  • 1 Kg Tomatoes skinned
  • 1 Clove Garlic
  • Salt
  • Pepper
  • goose fat
  • dried ham
  • piment d' Espelette

Instructions
 

  • Finely cut the onion and gently fry them in the goose fat until they are translucent.
  • Cut the peppers into thick strips and put them by the onion. Bake for about 15 minutes, keep stirring occasionally.
  • Meanwhile, chop the skinned tomatoes into coarse pieces and put to the onion/pepper mixture. Let it simmer for about 20 minutes on low heat. Add piment d'espelette.
  • Serve with dried ham, e.g. Bayonne ham.
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