Pommes Parisien
Ingredients
- 1 kg potatoes
- goose or duck fat
- flat parsely
Instructions
- Peel the potatoes and cut small balls with pommes Parisien cutter.
- Boil some water and blanch the potatoe balls until half done. Get them out of the water and let them cool down quickly.
- Heat the fat in a pan en bake the potatoe balls until they are golden brown. Serve with sea salt and some chopped parsely.
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