Oublie biscuits

Course Pastry
Cuisine Dutch


  • 100 g soft butter
  • 100 g Icing sugar
  • 50 g Egg white
  • 15 g Vanilla sugar
  • 2 g Salt
  • 100 g Flour


  • Mix the butter with the icing sugar, egg white, vanilla sugar and salt. Blend this with the flour.
  • Pour the dough into a piping bag with a small piping whole. Squeeze small balls on a lightly greased baking tray. Keep space between them, because they flow out during baking.
  • Bake the biscuits 8-10 minutes on 160ºC. Immediately remove the biscuits after baking using a pallet knife and roll around a stick. Let them cool down.
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