/wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png 0 0 Leo Keijzer /wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png Leo Keijzer2018-10-11 21:59:572020-09-18 12:00:03Oublie biscuits
- 100 g soft butter
- 100 g Icing sugar
- 50 g Egg white
- 15 g Vanilla sugar
- 2 g Salt
- 100 g Flour
- Mix the butter with the icing sugar, egg white, vanilla sugar and salt. Blend this with the flour.
- Pour the dough into a piping bag with a small piping whole. Squeeze small balls on a lightly greased baking tray. Keep space between them, because they flow out during baking.
- Bake the biscuits 8-10 minutes on 160ºC. Immediately remove the biscuits after baking using a pallet knife and roll around a stick. Let them cool down.
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