/wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png 0 0 Leo Keijzer /wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png Leo Keijzer2018-10-11 22:10:402020-09-18 12:00:01Kattentongen biscuit
- 200 g soft butter
- 200 g icing sugar
- 2 pieces eggs whisked
- 3 gr salt
- 15 g vanilla sugar
- 225 g Flour
- Mix the butter and icing sugar until foamy. Blend with the eggs, salt and vanilla sugar. Mix the flour with a wooden spetula through the sugar mixture.
- Pour the dough into a piping bag with a smooth nozzle of 1 cm diameter. Squirt small bars of 6 cm on a lightly greased baking tray. Be sure to leave some space between the bars since the flow during baking. Bake for 8-10 minutes in an oven of 170ºC. The edges should be brown, the middle golden/yellow.
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