Rougail citron, Réunion

Lemon rougail

Course Sauce
Cuisine Frans
Servings 350 Grams


  • 3 Pieces citroenen
  • 2 Cm Gember
  • 2 Pieces chillies
  • 1 tsp Kurkuma
  • 2 tsp Lente-ui Minced
  • 0,5 tsp Zeezout
  • 2 tsp Olie


  • Cut the lemons into 2-3 mm thick slices. Halve each slice and cut into three triangles. Remove the seeds. Rub the ginger in the mortar into a puree.
  • Put the pieces of lemon and ginger puree in a bowl and add the remaining ingredients. Blend all.
  • Cover the blend with plastic wrap and rest for a few hours, so that the lemon zest becomes softer.
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