Goi Buoi

Grapefruit salad with prawns

Cuisine Vietnam
Servings 2 pax


  • 2 pieces grapefruit of pomelo red
  • 1 in Shallot finely chopped
  • 1/3 piece Spaanse peper finely chopped
  • 6 piece prawns peeled, cooked and cut lengthwise
  • 2 tblsp Mint chopped
  • 2 tblsp Kokosmelk
  • 2 tblsp peanuts chopped
  • 0,5 piece Limoen sqeezed
  • 1 tblsp Vissaus
  • 1 tblsp oister sauce
  • pinch frsh grounded pepper
  • 1 hand coriandre and/or Vietnamese basil


  • Peel the grapefruit and cut the segments off the sheets.
  • Peel the prawns, remove the intestinal tract and cook or fry briefly. Cut in half lengthwise and let cool.
  • Mix the mint, coconut milk, oyster sauce, fish sauce, lime juice, chili pepper and ground pepper in a small bowl. Mix this with the grapefruit, shallot and prawns. Place on a plate. Sprinkle the peanuts on top and decorate with a handful of fresh herbs.
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