Name: Grapefruit salad with prawns
Ingredients: 2 pieces grapefruit of pomelo (red); 1 in Shallot (finely chopped); 1/3 piece Spaanse peper (finely chopped); 6 piece prawns (peeled, cooked and cut lengthwise); 2 tblsp Mint (chopped); 2 tblsp Kokosmelk; 2 tblsp peanuts (chopped ); 0,5 piece Limoen (sqeezed); 1 tblsp Vissaus; 1 tblsp oister sauce; pinch frsh grounded pepper; 1 hand coriandre and/or Vietnamese basil

Goi Buoi

Grapefruit salad with prawns

Print Recipe

Cuisine Vietnam

Servings pax

Ingredients

2 pieces grapefruit of pomelo red
1 in Shallot finely chopped
1/3 piece Spaanse peper finely chopped
6 piece prawns peeled, cooked and cut lengthwise
2 tblsp Mint chopped
2 tblsp Kokosmelk
2 tblsp peanuts chopped
0,5 piece Limoen sqeezed
1 tblsp Vissaus
1 tblsp oister sauce
pinch frsh grounded pepper
1 hand coriandre and/or Vietnamese basil

Instructions

Peel the grapefruit and cut the segments off the sheets.
Peel the prawns, remove the intestinal tract and cook or fry briefly. Cut in half lengthwise and let cool.
Mix the mint, coconut milk, oyster sauce, fish sauce, lime juice, chili pepper and ground pepper in a small bowl. Mix this with the grapefruit, shallot and prawns. Place on a plate. Sprinkle the peanuts on top and decorate with a handful of fresh herbs.

Tried this recipe?Let us know how it was!

Grapefruit salad with prawns