/wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png 0 0 Leo Keijzer /wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png Leo Keijzer2016-11-14 13:35:442020-09-18 15:11:47Zandtaartdeeg
Short crust pastry
- 300 g Bloem
- 200 g Boter
- 100 g Basterdsuiker
- 2 stuks eidooier
- 4 tblsp water As needed
- Mix the softend butter and the sugar gently by hand. Rub in with the sieved flour and the egg. Quickly knead until youcan make a ball and wrap it in cling film. Leave in a cool place for at least half an hour. Before use, shortly knead by hand. This pastry is good for a soft cake.
- Bake off at 180ºC.
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