Sate of roasted date with sauerkraut and bacon

Course Amuse, Appetizer
Servings 1 pieces

Ingredients
  

  • 1 piece Date
  • 1 tsp Sauerkraut
  • 1 slice Bacon

Instructions
 

  • Remove the pits from the dates and put a tea spoon of sauerkraut in it. Wrap it with a slice of bacon. Heat the oven to 200°C and bake the dates in 10 minutes. After the baking put a stick into the dates and serve, warm or cold.
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