Cinnamon icecream

Course Dessert, Ice cream
Cuisine Frans
Servings 8 pax


  • 0,25 l Milk Creamy milk
  • 2 dl cream
  • 5 g cinnamon
  • 37,5 g sugar
  • 0,5 dl Honey
  • 5 pcs egg yolk


  • Cook the milk and add the cinnamon powder. Let it simmer for 30 minutes. Whisk the sugar and egg yolks until creamy. Melt the honey in the milk and add the liquid to the egg/sugar mixture. Pour it back into the pan and on low fire cook it slowly until the eggs start to bind the liquid. Quickly cool down. When it's cool, make the ice cream in the icing machine.
Tried this recipe?Let us know how it was!
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rating recept