Tomato coulis

Servings 4 personen


  • 1,5 dl olive oil
  • 2 cloves garlic squashed
  • 60 g sjalots chopped
  • 1 pcs bouquet garni
  • 750 g ripe tomatoes or canned tomatoes
  • 1 tblsp tomato paste
  • 1 tsp sugar
  • 6 pcs pepper corns squashed
  • salt


  • In a heavy-bottomed saucepan, heat the olive oil with the garlic, shallot and bouquet garni. After 2 minutes, add the tomatoes and tomato paste, sugar and peppercorns. Simmer gently for about 1 hour, stirring occasionally.
  • Remove the bouquet garni and whiz the contents of the pan in a blender until smooth. Season with salt and pepper.
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