Brussels sprouts couscous with pumpkin

Course Side dish
Cuisine Dutch
Servings 8 pax

Ingredients
  

  • 200 g Spruitjes
  • 100 g Pompoen
  • 1 tblsp Olijfolie

Instructions
 

  • Clean the sprouts and chop them in the food processor.
  • Cut rounds of the pumpkin, put them on a baking sheet and drizzle with some olive oil. Put them in the oven for 15 minutes, preheated to 200ºC.
  • Fry the sprouts of couscous in the frying pan, season to taste and serve in rings. Cover with the roasted pumpkin. Sprinkle the pumpkin with some Maldon salt.
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