Brussels sprouts couscous with pumpkin

Course Side dish
Cuisine Dutch
Servings 8 pax


  • 200 g Spruitjes
  • 100 g Pompoen
  • 1 tblsp Olijfolie


  • Clean the sprouts and chop them in the food processor.
  • Cut rounds of the pumpkin, put them on a baking sheet and drizzle with some olive oil. Put them in the oven for 15 minutes, preheated to 200ºC.
  • Fry the sprouts of couscous in the frying pan, season to taste and serve in rings. Cover with the roasted pumpkin. Sprinkle the pumpkin with some Maldon salt.
Tried this recipe?Let us know how it was!
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rating recept