/wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png 0 0 Leo Keijzer /wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png Leo Keijzer2018-10-15 17:14:142020-09-18 11:59:50Spruitjes couscous met pompoen
Brussels sprouts couscous with pumpkin
- 200 g Spruitjes
- 100 g Pompoen
- 1 tblsp Olijfolie
- Clean the sprouts and chop them in the food processor.
- Cut rounds of the pumpkin, put them on a baking sheet and drizzle with some olive oil. Put them in the oven for 15 minutes, preheated to 200ºC.
- Fry the sprouts of couscous in the frying pan, season to taste and serve in rings. Cover with the roasted pumpkin. Sprinkle the pumpkin with some Maldon salt.
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