Brussels sprouts couscous with pumpkin
Ingredients
- 200 g Spruitjes
- 100 g Pompoen
- 1 tblsp Olijfolie
Instructions
- Clean the sprouts and chop them in the food processor.
- Cut rounds of the pumpkin, put them on a baking sheet and drizzle with some olive oil. Put them in the oven for 15 minutes, preheated to 200ºC.
- Fry the sprouts of couscous in the frying pan, season to taste and serve in rings. Cover with the roasted pumpkin. Sprinkle the pumpkin with some Maldon salt.
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