Spelt bread

Course Bread
Servings 1 bread


  • 250 g Speltbloem
  • 250 g Speltmeel
  • 320 ml water
  • 10 g Zout
  • 7 g Gist Droge gist


  • Mix all ingredients, add the salt until late and knead for 10 minutes. The dough should be sticky. Put in the bowl and cover with foil or a tea towel, let rise until the double amount, about 4 hours.
  • Grease a baking tin with butter and fill them for 2/3 with dough. Sprinkle with some flour and cover with a tea towel. Leave for 1-2 hours until the amount has doubled. Preheat the oven to 275ºC. Place a baking sheet or oven stone in the middle and slide a solid plate on the bottom shelf. Put the loaves in the oven and put a few ice cubes on the bottom plate. Lower the temperature to 200 degrees after 5 minutes. Bake the loaves for another 35 to 40 minutes. Take them out of the oven, the bread should sound hollow if you knock on the bottom and let cool on a rack. Wrap them in a tea towel and let them rest until the next morning.
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