Course Pastry
Cuisine Dutch, Frans
Servings 22 pieces


  • 100 g Bloem
  • 100 ml water
  • 100 ml Melk
  • 0,5 tl Zout
  • 100 g Boter in cubes
  • 4 pieces Eieren


  • Preheat the oven to 200ºC. Bring the milk, water and butter to the boil. Take the pot off the fire and blend with the flour all in one. Heat upon low heat and stir until the mixture a completely blended and shining, about 2 minutes.
  • Get the pot off the heat and blend the eggs one by one. Mix very hard with a spetula whils pressing and turning. The mixture should be smooth and shining.
  • Fill up a piping bag with the mixture and make rounds on a baking paper. Choose the size you like.
  • Bake the profiterolles. 20 Minutes for small ones and 30 minutes for big ones.
Tried this recipe?Let us know how it was!
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