Crème brulée

Cook Time 2 minutes
Total Time 2 minutes
Course Dessert
Servings 4 pax


  • 3,5 dl Cream
  • 1 piece Vanilla pod
  • 2 dl Milk
  • 9 pieces Egg yolk
  • 100 g Sugar


  • Preheat the oven at 100°C.
  • Cook the milk, blended with cream and vanilla pod.
  • After cooking, cool down a bit.
  • Blend the egg yolks with the sugar. Pour the warm milk mixture on to the egg yolks and mix well. Pass it through a fine sieve and pour into cups.
  • Bake during approx. 1 hour in the oven. The middle of the cream should be a bit soft. Let it cool down.
  • Sprinkle the surface with a thin layer of sugar. Caramelise under a grill or burn with a gas burner.


N.B. de 'moderne' chef koks hebben dit klassieke gerecht veranderd door een aantal toevoegingen, zoals-,
  • vruchten sappen
  • cactus sap
  • kokosnoten melk
  • sinaasappel schil bij de room tijdens het verwarmen hiervan
Let wel op, de zuurgraad van de vruchten veranderen de samenstelling!
Tried this recipe?Let us know how it was!
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