Sauerkraut soup

Course Soup
Servings 4 pax


  • 25 g Boter
  • 0,5 Pieces Ui
  • 3 dl Game stock Or another stock
  • 200 g Zuurkool
  • 4 dl Room
  • 50 g Spek



  • Heat the butter in a pan and fry the onion. Add the stock and sauerkraut and let it simmer for 15 minutes. Allow to cool and puree with the hand blender or blender. Rub through a sieve and stir in half of the cream. Season with salt and pepper.

Bacon foam

  • Bring the remaining cream to the boil for the bacon foam. Set low and add the bacon. Let it simmer for 20 minutes. Pour the cream through a sieve and let cool. Put it in the fridge.


  • Pour the bacon cream into a kidde. Heat the soup and scoop into glasses or nice deep plates. Carefully spray the bacon cream on the soup and place a crispy dish on the edge of each plate. Garnish with vegetable shoots if necessary.
Tried this recipe?Let us know how it was!
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rating recept