/wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png 0 0 Leo Keijzer /wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png Leo Keijzer2019-09-23 13:21:482020-09-18 10:53:00Sauerkraut soup
- 25 g Boter
- 0,5 Pieces Ui
- 3 dl Game stock Or another stock
- 200 g Zuurkool
- 4 dl Room
- 50 g Spek
- Heat the butter in a pan and fry the onion. Add the stock and sauerkraut and let it simmer for 15 minutes. Allow to cool and puree with the hand blender or blender. Rub through a sieve and stir in half of the cream. Season with salt and pepper.
- Bring the remaining cream to the boil for the bacon foam. Set low and add the bacon. Let it simmer for 20 minutes. Pour the cream through a sieve and let cool. Put it in the fridge.
- Pour the bacon cream into a kidde. Heat the soup and scoop into glasses or nice deep plates. Carefully spray the bacon cream on the soup and place a crispy dish on the edge of each plate. Garnish with vegetable shoots if necessary.
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