Red cabbage

Course Side dish
Servings 8 pax.


  • 1 kg Red cabbage
  • 2 dl Wijn. rood
  • 1 dl Port. rode
  • 0,5 dl Frambozenazijn
  • 2 pieces Kaneelstokje
  • 2 pieces Laurierblaadjes
  • 1 pinch ground mace
  • 3 pieces Appels
  • 1 pieces Ui


  • Add the red cabbage in a pan, together with the onion rings, apples (cut in cubes), bay leaves, cinnamon sticks, raspberry vinegar, red wine and red port. Cover the pan with the lid until the cabbage is cooked and stewed well. Then, allow to boil down a little while longer.
Tried this recipe?Let us know how it was!
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rating recept