/wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png 0 0 Leo Keijzer /wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png Leo Keijzer2016-11-04 15:39:072020-09-18 15:55:18Pommes duchesse
- 1 kg Aardappelen
- 1 Ei
- 100 g Boter
- 0,5 tsp Nootmuskaat
- Peel and cook the potatoes with a pinch of salt. Cut the butter in cubes. Beat the egg. Place baking paper on a baking tray. Preheat the oven at 190 °C.
- Drain the cooked potatoes. Mash the potatoes to a fine puree. Mix with a wooden spoon, while adding the egg and butter to the puree until the mixture is smooth. Season with salt, pepper and nutmeg. Put the puree in a piping bag with a serrated mouthpiece and make rosettes (approximately 4 cm in diameter) onto the lined baking tray. Place the baking tray in the middle of the oven and bake the rosettes for 25 minutes, or until golden brown.
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