/wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png 0 0 Leo Keijzer /wp-content/uploads/2016/12/Cook-Your-Life-Logo-687x1030.png Leo Keijzer2018-03-28 08:46:032020-09-18 13:16:47Pistachetuilles
- 100 g Suiker
- 20 g Bloem
- 0,5 dl Melk
- 70 g Boter melted
- 65 g Pistachenoten peeled and chopped
- Preheat the oven at 180˚C. Mix the sugar with the milk. Sieve flour and add. Then, add the pistachio nuts and lastly the melted butter.
- Place 1 spoon per tuille on a baking tray lined with baking paper. Smear the mixture out with a fork to make a thin round slab.
- Bake the tuilles for approximately 10 minutes until golden-brown and until each piece has a crispy appearance. Carefully place each tuille over a dough roller with a spatula. Let cool down quickly. This must all happen very quickly.
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