Chocolate icecream with caramelized and salted macadamia nuts

Course Ice cream
Cuisine Dutch
Servings 8 pax


  • 25 g pure chocolade 70% cacao
  • 55 g Room
  • 30 g Grape sugar
  • 50 g Eidooier
  • 335 g Melk
  • 30 g Melkpoeder
  • 0,5 g Zout
  • 2 g Piment
  • 25 g Cacaopoeder
  • 60 g Suiker
  • 100 g Macadamianoten caramelized and salted


  • Finely chop the chocolate and put it together with the whipped cream in a fire-resistant bowl. Place the bowl in ice cold water.
  • Add the grape sugar and egg yolk in another bowl and whisk until fluffy and light yellow.
  • Mix the milk powder, sugar and salt.
  • Add this to the milk, piment and cocoa powder in a pan.
  • Stir the mixture well with a whisk.
  • Heat the pan on the stove on a small pit until 85˚C.
  • Then, pour a quarter fo the heated milk mixture into the bowl with the whisked egg yolk. This is called "making a wedding".
  • Stir well using a whisk and pour the mixture into the pan.
  • Increase the temperature of the fire and continue stirring the mixture with a whisk until it reaches a temperature of 85˚C.
  • Pour the warm mixture directly into the bowl with the cooled whipped cream and cocoa. Mix this.
  • Let the composition cool down to room temperature or place it in the fridge until you prepare the ice cream.
  • Chop the caramelized macadamia nuts into chunks and add to the cooled mixture.
  • Pour the mixture into the ice cream machine and let turn until the preferred consistency.
Tried this recipe?Let us know how it was!
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