Turkish bread


Course Bread
Cuisine Turkish
Servings 2 Breads


  • 15 g fresh yeast
  • 0,5 Tl Sugar
  • 450 g Flower
  • 1 tsp Salt
  • 1,5 Dl Water
  • 2 TBLSP Olive oil
  • 2 TBLSP Turkish yogurt
  • 1 Pieces Egg
  • 1 TBLSP Seeds sesame, nigella seeds, poppy seeds


  • Mix the yeast with some of the water so it dissolves in here. Put away until some foam comes up.
  • Make a dimple in the flour and pour in the yeast solution, the yogurt and start mixing. Always add some water until you have a dough that doesn't stick. Then knead the dough. Beat the dough flat and fold it in from the edges. Put some olive oil in a bowl and place the dough in it to raise. Put a cloth over the bowl.
  • Preheat the oven to 220ºC. Grease a baking sheet with oil and put it in the public transport for 2 minutes and so that it is hot.
  • Beat the dough down again and knead for a while. Then make large slices of the dough. Pull your fingers out from the inside out to create a thick edge. Make a knurled edge and place the slice (s) on the hot baking sheet. Brush with beaten egg and sprinkle with seeds.
  • Place in the oven and cook for 20 minutes until golden brown. Leave on a grid to cool.
Tried this recipe?Let us know how it was!
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