Pasta southern Italy

Course Pasta
Cuisine Italian
Servings 400 grams

Ingredients
  

  • 250 g durum pasta flour
  • 130 g water
  • 13 g egg yolks
  • 2 g sea salt

Instructions
 

  • Mix all the ingredients and knead into a dough. Let it rest for half an hour and then make pasta in the shape you need.
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