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Pasta southern Italy
Print Recipe
Course
Pasta
Cuisine
Italian
Servings
400
grams
Ingredients
1x
2x
3x
250
g
durum pasta flour
130
g
water
13
g
egg yolks
2
g
sea salt
Instructions
Mix all the ingredients and knead into a dough. Let it rest for half an hour and then make pasta in the shape you need.