Mango curry

Course Side dish
Cuisine Sri Lanka
Servings 6 pax

Ingredients
  

  • 500 g Mango
  • 1 tsp Salt
  • 0,5 tsp Kurkuma
  • 1 tsp. Curry powder Roasted
  • 1 tsp Aplle cubes
  • 0,5 tsp. Chili powder
  • 1 tsp Cinnamom
  • 2 seeds Cardemom
  • 1 tblsp Sugar
  • 2 tblsp Oil e.g. sunflower oil
  • 2 pcs Shallots
  • 5 pcs Curry leaves
  • 5 pcs Pandan leaves
  • 0,5 Liter water

Instructions
 

  • Cut the mango into pieces, not too small. Mix well with all herbs and other ingredients. Keep the shallots and leaves separate. First fry it in the hot oil, then add the mango mixture. Also add the water.
  • Simmer for 15 to 20 minutes.
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