Bitagal curry

Course Side dish
Cuisine Sri Lanka
Servings 6 pax

Ingredients
  

  • 3 pcs Sjalotten
  • 1 pcs Knoflook
  • 1 pcs Tomaat
  • 100 G Bitagal or another fruitt
  • 0,25 tsp Zout
  • 0,25 tsp. Kurkuma
  • 0,25 tsp curry powder
  • 0,25 tsp mustard powder
  • 0,25 tsp Kaneel
  • 0,25 tsp chilli
  • 1 Mespinchpunt garam massala
  • 1 pcs Green pepper
  • 2 pcs Sjalot
  • 1 clove Knoflook
  • 4 pcs Apple cubes
  • 4 pcs Pandan leaves
  • 1 dl Coconut
  • 1 dl coconut cream

Instructions
 

  • Cut the fruit into thin slices. Mix all ingredients and cook for 15 minutes.
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