Mackerel mousse

Cook Time 30 minutes
Total Time 30 minutes
Course Entree fish
Cuisine Dutch
Servings 10 pax


  • 200 g Mackerel smoked and filleted
  • 1 tblsp Fresh cheese
  • 1 tblsp orange juice
  • 2 tblsp Cream whipped
  • 1 tblsp Pepper crumbs green


  • Blend the mackerel fillets with the chees in the kitchen machine. Bring to the taste with the orange juice, salt and pepper. Blend with the whipped cream.
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