Buñuelos de Lanjaron

Beignets de Lanjaron Add créme anglaise.
Course Dessert
Servings 4 pax.

Ingredients
  

  • 25 g Boter

zestes

  • 1 Lemon zest
  • 40 g Suiker
  • 8 cl Melk
  • 8 cl water
  • 80 g Bloem
  • 2 Eieren
  • 2 g Gist
  • 25 g Citroen caramelized
  • 1 pinch Zout

Instructions
 

  • Melt the butter gently. add the lemon zest as well as the sugar, milk, water and salt. As soon as the mixture is boiling, add flour. Mix constantly until the mixture is homogeneous. Allow to cool.
  • Add an egg one by one. Add the yeast. Mix well. Add the caramelized lemon and mix.
  • Deep fry the buñuelos at 170ºC. Serve with a creme anglaise.
Tried this recipe?Let us know how it was!
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rating recept