Crème anglaise

Servings 1 liter

Ingredients
  

  • 1 l milk
  • 1 pcs Vanilla pod
  • 1 pcs Lemon zest
  • 160 g Sugar
  • 10 pieces Egg yolk

Instructions
 

  • Bring the milk with the vanilla pod and lemon zest to the boil. Mix the egg yolks with the sugar. Pour the boiling milk over the egg yolks while stirring, then return to the heat. Heat to 82/83 Cº, keep stirring.
  • Strain the cream and let the cream cool well under a piece of foil to prevent skin from forming.
Tried this recipe?Let us know how it was!
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rating recept