Macaroni gratin

Course Side dish
Cuisine Frans
Servings 8 pax


  • 500 g pasta zita, broken
  • 250 ml water
  • 750 ml Melk
  • 2 cloves Knoflook
  • 750 g Room
  • 250 g Kaas Parmesan
  • 30 g Boter melted


Mise en place

  • Bring the water and milk to the boil in a saucepan and add the pasta, garlic and salt. Cook for 5 minutes. Strain and put the pasta back into the pan with the cream and cook until the pasta is cooked.


  • Add 2/3 of the parmesan cheese and put the pasta in a buttered dish. Sprinkle with the rest of the cheese and drizzle with melted butter. Then grate under the grill until the top is brown.
Tried this recipe?Let us know how it was!
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rating recept