Macaroni gratin

Course Side dish
Cuisine Frans
Servings 8 pax

Ingredients
  

  • 500 g pasta zita, broken
  • 250 ml water
  • 750 ml Melk
  • 2 cloves Knoflook
  • 750 g Room
  • 250 g Kaas Parmesan
  • 30 g Boter melted

Instructions
 

Mise en place

  • Bring the water and milk to the boil in a saucepan and add the pasta, garlic and salt. Cook for 5 minutes. Strain and put the pasta back into the pan with the cream and cook until the pasta is cooked.

Finish

  • Add 2/3 of the parmesan cheese and put the pasta in a buttered dish. Sprinkle with the rest of the cheese and drizzle with melted butter. Then grate under the grill until the top is brown.
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