p
Lamb ragû
Ingredients
- 1 kg peeled tomatoes
- 300 g lamb shoulder minced
- 300 g red wine
- 100 g onion and carrot mire poix
- 20 g olive oil
- 20 g butter
- salt
- Pepper
Instructions
- Heat the butter and fry the vegetables cut in mire poix until they are soft.
- Heat the oil and fry the salted lamb. Then add the vegetables and add the wine. Then reduce to half.
- Add the tomatoes and let simmer with the lid, also reduce again by half. Season with salt and pepper.
Tried this recipe?Let us know how it was!
Leave a Reply
Want to join the discussion?Feel free to contribute!