Dutch pepper nuts

Course Pastry
Cuisine Dutch
Servings 1 pot

Ingredients
  

  • 250 G Flour
  • 10 g Baking powder
  • 125 g Brown basterd sugar
  • 100 g Butter cold
  • 6 tblsp Milk
  • 4 tl Dutch Speculaas spices
  • 1 pinch Salt

Instructions
 

  • Heat the oven to 175°C. Blend the flour with the sugar, the spices and salt. Cut the butter into cubes and add to the flour, together with the milk. Knead a dough. Make balls to the size of a small ball. Put them on a baking tray and bake for 25 minutes.
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