Dutch pepper nuts
Ingredients
- 250 G Flour
- 10 g Baking powder
- 125 g Brown basterd sugar
- 100 g Butter cold
- 6 tblsp Milk
- 4 tl Dutch Speculaas spices
- 1 pinch Salt
Instructions
- Heat the oven to 175°C. Blend the flour with the sugar, the spices and salt. Cut the butter into cubes and add to the flour, together with the milk. Knead a dough. Make balls to the size of a small ball. Put them on a baking tray and bake for 25 minutes.
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