Curry ice cream

Course Side dish
Servings 20 pax


  • 180 g Eidooier
  • 6 dl Melk
  • 1 el Kerriepoeder
  • 1 pinch Zout
  • 1 pinch Peper
  • 2 dl Room
  • 7 cl Wodka


  • Mix the egg yolk with the milk, curry, salt and heat to 82 degrees. Keep stirring until the mass is tied. Remove from heat and let cool. Mix in the cream and the vodka and mix in ice.
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