Hutspot

Course Main course meat
Cuisine Dutch
Servings 4 pax

Ingredients
  

  • 1 kg Potatoes
  • 1 kg Winter carrot
  • 500 g Onion
  • 200 g Celeriac
  • 100 g Butter
  • 100 ml Milk
  • 1 stuks Bay leaves
  • 250 g Bavette

Instructions
 

  • Peel the potatoes and carrots. Cut the onions, celeriac and carrots in cubes (brunoise). Cook the potatoes until done. In another pan, cook the other vegetables with the bay leave until done. Make a mash potato of the cooked potatoes with the milk and butter. Blend with the other vegetables. Serve with the bavette and a meat juice..
Tried this recipe?Let us know how it was!
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