Dutch shrimps

Course Entree fish
Cuisine Dutch
Servings 4 pax


  • 200 g Dutch shrimps Cooked and peeled
  • 4 tbsp Mayonaise
  • 1 pcs apple Elstar
  • 1 head lettuce
  • 1 tbsp tomato ketchup
  • 1 tbsp whiskey
  • 10 pcs Cherry tomatoes
  • Chives



  • Blend half of the mayonaise with the ketchup and whiskey.


  • Cut the apple in small cubes. Blend with the other half of the mayonaise and the shrimps.


  • Cut the tomatoes in halves. Cut the lettuce in slices of 1,5 cmn thickness. Place the lettuce on a plate and sprinkle the shrimps on it. Garnish with a little sauce and tomatoes.
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