Sauerkraut stew

Course Main course
Cuisine Dutch
Servings 4 pax


  • 1,5 kg Aardappelen
  • 500 g Zuurkool
  • 10 cl Melk
  • 100 g Boter
  • 20 cl Room
  • 10 stuks Jeneverbessen
  • 1 tl Komijnpoeder


  • Cook the potatoes and peel after cooking.
  • Cook the sauerkraut with the junipers in water and cream in 20 minutes. Remove the junipers after cooking.
  • Make a mash potato of the potatoes with the milk and butter. Stir very well so you bring in air in the mixture. Bring to the taste with pepper and salt and cumin.
  • Take a ring and put it on a plate. Put the sauerkraut on the bottom and cover with the mash potato.
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