Fondant

Servings 550 grams

Ingredients
  

  • 400 grams granulated sugar
  • 40 grams white syrup
  • 1,3 dl water
  • sunflower oil

Instructions
 

  • Mix the sugar, the white syrup and the water and heat to 113°C.
  • Lightly grease a marble or stainless steel workbench with some sunflower oil.
  • Pour the sugar syrup mixture on this.
  • Spoon back and forth with a putty knife until the mass turns white.
  • Spoon the mixture into a container, moisten the top with some water and seal the container.
Tried this recipe?Let us know how it was!
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