Course Pastry
Cuisine Italian
Servings 20 cookies


  • 300 gram Bloem
  • 250 gram Suiker
  • 1 tsp. Bakpoeder
  • pinch Zeezout
  • 3 pcs Eieren
  • 1 pcs orange zestes
  • 100 gram Amandelen
  • drop Olijfolie
  • glass Vin Santo
  • 1 pcs Egg To baste the dough


  • Preheat the oven to 150 degrees.
  • Place all ingredients (except the egg you use to cover the dough) in a large bowl and mix with a wooden spoon to a fairly moist dough.
  • Cover a baking sheet with baking paper. Divide the dough over the baking sheet into two long strips about 5 centimeters wide. Brush the dough with some beaten egg.
  • Place in the preheated oven for 30 minutes.
  • Remove the cake from the oven and cut into 1.5 centimeter strips. Then place it on their side on a rack and put it in the oven again. Only 5 minutes this time. Allow the cookies to cool completely and serve as dessert with a glass of Vino Santo (to dip the cookies in)
Tried this recipe?Let us know how it was!
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