Bitagal curry
Ingredients
- 3 pcs Sjalotten
- 1 pcs Knoflook
- 1 pcs Tomaat
- 100 G Bitagal or another fruitt
- 0,25 tsp Zout
- 0,25 tsp. Kurkuma
- 0,25 tsp curry powder
- 0,25 tsp mustard powder
- 0,25 tsp Kaneel
- 0,25 tsp chilli
- 1 Mespinchpunt garam massala
- 1 pcs Green pepper
- 2 pcs Sjalot
- 1 clove Knoflook
- 4 pcs Apple cubes
- 4 pcs Pandan leaves
- 1 dl Coconut
- 1 dl coconut cream
Instructions
- Cut the fruit into thin slices. Mix all ingredients and cook for 15 minutes.
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