Baked sausages in tomato sauce

Course Side dish
Cuisine Italian
Servings 6 pax


  • 75 g Pancetta diced
  • 1 Pieces Onions roughly chopped
  • 1 Pieces fresh sausage
  • 75 g Soppressata Dry Sausage
  • 0,5 Can Tomatoeds
  • 6 Pieces Eggs
  • Pepper
  • Sea salt


  • Heat the olive oil in a frying pan over low heat. When the oil is hot, add the pancetta and cook for about 10 minutes until the fat has melted. Then add the fresh sausage and soppressata and bake for about 5 minutes. Break the sausage stirring. Then add the tomatoes, add some salt and simmer for 15 minutes. The sauce needs to be thickened. If the sauce is too thick, add some water to it.
  • Break the eggs and let them slide into the sauce. Heat until the eggs are solidified and the egg yolks still liquid. Then serve up right away.
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