Sweet acid from cucumber

Acar ketimun

Servings 4 pax


  • 1 ps Onion
  • 3 clove Garlic
  • 2 cm Ginger
  • 1 pcs Lemon
  • 1 dl Rice vinegar
  • 1 el Sugar
  • 3 el Ginger syrop
  • 2 pcs Cucumber
  • 1 el Sunflower oil
  • 1 tl Sesam oil
  • 2 pcs Spring onion
  • 1 branche Parsely
  • 1 branche Mint



  • Peel and chop the onion very small. Peel and grate the ginger. Mix together with the lime juice and rice vinegar in a deep bowl. Add the sugar, a pinch of salt and the ginger syrup.
  • Add the sunflower oil and sesame oil. Mix well and taste. It must taste nice sweet and sour.


  • Peel the cucumber, cut in half lengthways and remove the seeds. Then cut the cucumber into thin julienne. Mix 2 tsp salt and leave to withdraw. After half an hour, rinse the strings of cucumber under the tap and drain in a sieve.
  • Put the cucumber in a deep bowl and pour the dressing over it. Stir briefly and let cool in the refrigerator.


  • Cut the spring onion into thin, oval slices just before serving. Chop the mint and the parsley.
  • Sprinkle the cucumber with the herbs, spring onions and lime zest and serve immediately.
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