Tomato coulis
Ingredients
- 1,5 dl olive oil
- 2 cloves garlic squashed
- 60 g sjalots chopped
- 1 pcs bouquet garni
- 750 g ripe tomatoes or canned tomatoes
- 1 tblsp tomato paste
- 1 tsp sugar
- 6 pcs pepper corns squashed
- salt
Instructions
- In a heavy-bottomed saucepan, heat the olive oil with the garlic, shallot and bouquet garni. After 2 minutes, add the tomatoes and tomato paste, sugar and peppercorns. Simmer gently for about 1 hour, stirring occasionally.
- Remove the bouquet garni and whiz the contents of the pan in a blender until smooth. Season with salt and pepper.
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