Dal curry
Ingredients
- 250 g Linzen red
- 1 tsp Zout
- 0,5 tsp Kurkuma
- 1 tsp Curry powder
- 0,5 tsp mustard powder
- 1 tsp. Kaneel
- 1 pinch garam massala
- 0,5 tsp chili flakes
- 3 pcs Sjalot
- 1 clove Knoflook
- 1 pcs Chili pepper
- 5 pcs Curry leaves
- 5 pcs Padam leaves
- 2 Dl Coconut milk
- 2 Dl coconut cream
- 1 pcs Green pepper
Instructions
- Place the lentils in the water for 15 minutes. Change the water every 5 minutes. Put all the ingredients and spices together and put on the heat and simmer for 15 minutes. Stir after 10 minutes.
Tried this recipe?Let us know how it was!
Leave a Reply
Want to join the discussion?Feel free to contribute!