Cinnamon cooking class Sri Lanka

Egg plant modu

Course Side dish
Cuisine Sri Lanka
Servings 6 Pax



  • 500 G Aubergines
  • 250 G Ui red
  • 5 Stuks Green pepper


  • 0,5 Tl Kurkuma
  • 1 Tl Peper
  • 1 Tl Kerriepoeder
  • 1 Tl Kaneel
  • 2 Peulen Cardemon
  • 1 Teen Knoflook
  • 1 Plakje Gember
  • 1 El Suiker
  • 2 El Coconut vinegar
  • 4 Stuks Curry leaves
  • 4 Stuks Pandan leaves
  • 0,5 tl Zout



  • Cut the aubergines and onions lengthwise and then into oblique slices.
  • First fry the eggplant in plenty of oil in the wok until crispy and brown. Drain in a colander.
  • Fry the onions in the same oil, then shortly cut the peppers (with seeds). Then briefly bake the curry and pandan leaves. Set everything aside for later use.

Seasoning and serving

  • Cook herbs and vinegar for 10 minutes on low heat. After caramelizing, remove the ANP from the heat and mix the onions, peppers and leaves with the eggplant into the mixture
Tried this recipe?Let us know how it was!
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rating recept