Macaroni gratin
Ingredients
- 500 g pasta zita, broken
- 250 ml water
- 750 ml Melk
- 2 cloves Knoflook
- 750 g Room
- 250 g Kaas Parmesan
- 30 g Boter melted
Instructions
Mise en place
- Bring the water and milk to the boil in a saucepan and add the pasta, garlic and salt. Cook for 5 minutes. Strain and put the pasta back into the pan with the cream and cook until the pasta is cooked.
Finish
- Add 2/3 of the parmesan cheese and put the pasta in a buttered dish. Sprinkle with the rest of the cheese and drizzle with melted butter. Then grate under the grill until the top is brown.
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