Vitello tonnato
Ingredients
Meat
- 1,25 Kg Kalfslende
- 1 Pieces Wortelen
- 1 branch Bleekselderij
- 1 Pieces Ui
- 4 Sprig Peterselie
- 1 Pieces Laurierblaadjes
Mayonnaise
- 2 Pieces Eidooier
- 3 Dl Olijfolie
- 2 Tablespoon Citroensap
- Zout
tuna sauce
- 200 g Tonijn
- 5 Pieces Ansjovis
- 2,5 Dl Olijfolie
- 3 Tablespoon Citroensap
- 3 Tablespoon Kappertjes
Garnish
- 1 Pieces Citroen
- 10 Pieces Olijven, zwart
- 2 Tablespoon Kappertjes
- 4 Twigs Peterselie
- 5 Pieces Ansjovis
Instructions
- Put the meat in a pan of water with the vegetables and let cook gently for about 2 hours. The meat needs to be cooked. Turn the egg yolks and oil into a mayonnaise, then add the other ingredients. Put this in the food processor, everything is nicely purled. Cut meat into thinning slices and place a layer of slices on a bowl. Put a layer of sauce over it and then meat again. Do this until the meat is finished and end with a layer of sauce. Sprinkle with the capers. Let stand for a night, the flavors will go through well.
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